Our Products
Discover the premium selection of Kenyan-origin goods, each product the distilled essence of generations of cultivation and processing quality to the global standard.
Cold-Pressed Organic Avocado Oil
Extracted from hand-selected Kenyan Hass avocados at peak ripeness, our cold-press methodology preserves the full spectrum of nutrients, flavour compounds, and bioactive elements in their natural form.
Available in multiple grades for culinary, cosmetic, high-heat cooking, and pharmaceutical-grade applications.
Technical Specifications
Comprehensive technical data verified by our in-house quality team for every batch.
| Parameter | Specification |
|---|---|
| Extraction Method | Cold-Press, Single Origin, First-Press |
| Colour | Deep Green to Amber — 1 to 4 Yellow / 0.4 Red Lovibond |
| Flavour | Mild, buttery, faintly grassy. Neutral-finish variants available. |
| Oleic Acid (Omega-9) | 63 – 80% (dry weight) |
| Smoke Point | ≥ 250 °C (Extra Virgin) / ≥ 270 °C (Refined) |
| Free Fatty Acid | < 0.5% (EV) / < 0.1% (Refined) |
| Shelf Life | 24 Months — sealed, cool, dark storage |
| Certifications | Organic, ISO 22000, KEBS Approved, Halal, Kosher |
Packaging Options
Tailored packaging solutions for every supply chain requirement — from retail to bulk industrial.
Small / Boutique
250ml — 1L- Dark glass or PET bottle
- Retail-ready labelling
- Minimum 500 Units
- White-label available
Food Service
5L — 20L- HDPE food-grade jerry cans
- Restaurant & catering grade
- Minimum 200 Units
- Custom branding available
Industrial Bulk
200L — 1000L IBC- Steel drums or IBC totes
- Nitrogen-flushed sealing
- Minimum 1,000 Litres
- Full COA included
From Orchard to Export
Every litre of Ashwick avocado oil traces a documented, verified journey from Kenya's highland orchards through our processing facilities to your destination port.
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01
Selective Harvesting Hand-picking at peak Brix levels, within 12 hours of processing intake.
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02
Grading & Sorting Optical sorting removes any substandard fruit before cold-press intake.
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03
Cold-Press Extraction Temperature-controlled pressing at below 27 °C to retain all bioactives.
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04
Quality Testing In-house ISO lab verifies FFA, peroxide value, colour, and purity per batch.
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05
Packaging & Export Nitrogen-sealed, labelled, palletised and shipped with full documentation.
Ready to source premium oils?
Complete the form below and our export team will respond within one business day.