Our Process

From Farm
to Export

A traceable, quality-controlled production journey ensuring consistent standards at every step.

01
Step 01

Avocado Sourcing

Our journey begins at the farm. We partner directly with over 2,500 smallholder farmers, including major plantation operators and smaller agro-communities. Every harvest is ethically documented, establishing a foundation of proven traceability.

  • Direct partnership with over 2,500 smallholder farmers
  • Strict adherence to peak-ripeness harvest windows
  • Complete farm-to-facility lot traceability
02
Step 02

Sorting & Grading

Fruit arriving at our intake facility passes through automated optical sorting and rigorous manual inspection, ensuring only produce meeting our grade standards advances to extraction.

2.1

Optical Sorting

High-speed camera arrays reject undersize, overripe, or damaged fruit at up to 12 tonnes per hour.

2.2

Manual Grading

Trained quality inspectors perform secondary visual checks before intake to the press line.

Cold press extraction machinery
03
Step 03

Cold Press Extraction

Our extraction operation — running fresh fruit at below 27 °C at all times — preserves the full bioactive profile, colour, aroma, and nutritional density of each batch. Temperature is monitored continuously.

Extraction Yield
78%
Temp Compliance
100%
Peroxide Control
96%
Lab quality testing oil sample
04
Step 04

Quality Control & Lab Testing

Every batch is evaluated in our ISO-certified on-site laboratory before it may proceed to filling. We test for free fatty acid content, peroxide value, colour, moisture, and trace contaminants — rejecting any result outside specification.

  • ISO 22000 certified facility and testing protocols
  • Rapid testing — results within 4 hours of pressing
  • Full certificates of analysis issued per lot
Warehouse packaging and export
05
Step 05

Packaging & Export

Approved oil moves into our export packaging line — from 250 ml retail dark-glass bottles through to 1,000 L IBC totes — all nitrogen-flushed and sealed for maximum shelf life in transit. Full export documentation is prepared alongside every consignment.

  • Global Warehousing — strategically located cold storage facilities
  • Door-to-port logistics across all major export lanes
  • Full logistics support for global delivery
Retail 250ml – 1L Food Service 5L – 20L Industrial 200L Drum IBC 1000L Tote Nitrogen Sealed COA Included